Iberian pork loin
Iberian pork loin The Iberian pork loin is our best product. Made with the best Iberian loins of pork fed with acorns and cured slowly in drying and natural pantries...
22 March, 2016
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Thick-casing Iberian cebo salchichon
THICK-CASING IBERIAN CEBO SALCHICHON Cold meat in natural casing. It is made with Iberian cebo meat, cured for a minimum of three whole months. Piece weight: From 1,25 to 1,45 kg...
22 March, 2016
Thick-casing Iberian chorizo
Thick-casing Iberian chorizo Our thick-casing chorizo is made with 100 % natural Iberian meat without additives, stuffed into natural casings. Slow curing process and a complete flavour...
22 March, 2016
Iberian ham
Iberian ham Our Iberian ham comes from certified Iberian pigs, fed with acorns. Intense flavour, fine and lingering on the palate, slow and traditional curing in natural drying pantries and cellars for 3 to 4 years....
22 March, 2016